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Affordable Takeda Aogami Super Gyutou - 240mm (9.4")
Specification
Product Details
- Amazon Sales Rank: #344846 in Kitchen & Housewares
- Model: TAKG240
Features
- Light, well-balanced and incredibly sharp
- 100% hand forged and crafted from Blue Aogami Steel
- Excellent edge retention
- Ideal for all purpose kitchen cutting and prep
- Beautiful Black 'kuro-uchi' finish and rosewood handles
Product Description
The Takeda knives are hand made by blacksmith Shosui Takeda in Okayama, Japan. Mr. Takeda is a 3rd generation master blacksmith and each knife is carefully and painstakingly forged and tempered out of Blue Aogami Super Steel. Aogami steel is a hard carbon steel (not stainless), which holds an incredible edge, while still being easy to sharpen. Each Takeda knife is completely unique and sharp out of the box.
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
Excellent
By Ralph
Excellent knife, great fit and finish. This is my first Takeda knife and Im hooked on the steel and craftsmanship.Pros: * High quality carbon steel, Aogami Super Steel (AS). * The blades are forged entirety by hand. * Knife has a 50/50 edge so it makes sharpening easier (for those who sharpen their own knives). * Octagonal handles work for both right handed or left handed users.Cons: * Since the knife is high carbon it can rust, so you need to take care to wipe the blade down after each use. * At 240mm it might be long for some knife blocks.
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