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Compare Prices For Kyocera 7-Inch Revolution Sushi Knife, Black Blade
Specification
Product Details
- Amazon Sales Rank: #195336 in Kitchen & Housewares
- Brand: Kyocera
- Model: PS-180 BK
- Dimensions: 1.10" h x
2.91" w x
14.33" l,
.24 pounds
Features
- Black handle with black blade
- Ultra-sharp long life blade - holds its edge much longer than steel; Lightweight and easy to use
- Use on a wood or plastic cutting board
- Hand-wash and let dry
Product Description
This sushi knife is a great tool for the home chef to use for slicing of long pieces of fish and vegetables. Similar to those used by traditional Japanese sushi chefs, the thin blade is sharpened on the right side only. A single edge cuts cleaner and faster than a double-edged knife. The 7-inch advanced ceramic blade will stay ultra sharp at least 10 times longer than a steel blade, ensuring precision cuts every time. The advanced ceramic blade is also chemically inert, so no transfer of taste or smell and it will never rust. Packaged in a convenient lidded black box for easy access and storage.No home maintenance (no honing) is needed. When the knife eventually does need sharpening, it is complimentary; customers pay only shipping and handling ($10 for up to two knives). The knives are professionally sharpened on a diamond wheel. The knife is then promptly returned with a factory-new edge from Costa Mesa, CA. See package insert for instructions.
Customer Reviews
Most helpful customer reviews
6 of 6 people found the following review helpful.
By Michael A. Duvernois
Everyone knows that a sharp knife is the best sort of knife, and a single edged sushi knife like this one, in steel, would be sharpened on a daily basis by a chef and weekly for home use. If you don't do that, then this might be the knife for you. It's ceramic, stay sharp for much longer than a steel blade, and then can be shipped back for free resharpening. It's not a cheap knife, but it is a sharp one and it should last a lifetime. Add in the convenience of someone else sharpening it for you, and you might just have a good deal.I found the knife to be well balanced and excellent for finish work on sashimi and good for general sushi purposes. It's the first ceramic knife that I have personally handled.
0 of 1 people found the following review helpful.
By RSEA
Not sure if I think this is that much better than a finely honed traditional knife - it is quite lovely and the packaging is brilliant.
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