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Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya11.7" 300mm - Made in Japan is my personal favorite everything brought out the foregoing week . At the time of furthering its unequalled design , altered and here fit around for yourself . Now there is a wide variety of merchandise you are able get. The complete object is designed using particular materials that truly have great or vogue . Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya11.7" 300mm - Made in Japan is a favored pick some people . Or even I JUST NOW really strongly recommend it. With the external highly rated measures , thence realizing this product a classy or obviously long lasting . Many among us really love the Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya11.7" 300mm - Made in Japan as many versions of colours , characters , materials .
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Affordable Yoshihiro- Ebony Damascus Sakimaru Takobiki Sushi Chef Knife with Ebony Saya11.7" 300mm - Made in Japan
Specification
Product Details
- Amazon Sales Rank: #336907 in Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: DMST30BHBS
Features
- Grade: Ebony Damascus (Suminagashi) / Knife Type: Sakimaru Takobiki
- Steel Type: Yasuki Aoko One (The Best Knife Material)
- Blade: Single-Edged/ Blade Length: 11.7" (300mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Ebony
- Hardness Rockwell C scale: 64
Product Description
Suminagashi (Damascus) knives are made by folding and forging soft iron onto Ao-Ko #1 (blue steel #1) repeatedly. Unlike traditional Kasumi knives, which are forged with one layer of soft iron onto high carbon steel. Many layers are created during the process of folding. The layers create a beautiful wave-like Damascus pattern from tip to heel. With every sharpening new waves will be unveiled. All of our Suminagashi knives are made with premium Ao-Ko #1. Which significantly increases durability and sharpness compared to Ao-Ko#2.
*Not Stainless Steel
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. (BOLSTER COLOR -VARIES)
***We Ship Around the World****
New in Box Comes with Saya Cover
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