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Specification

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Product Details

• Amazon Sales Rank: #287608 in Kitchen & Housewares
  
• Brand: YOSHIHIRO
• Model: HAYG24

Features

• Knife Type: Gyuto Knife (Western Handle)
• Steel Type: HAGANE, Virgin High Carbon Steel (not stain-resistant)
• Blade: Double-Edged / Blade Length: 9.5" (240mm)
• BOLSTER: Stainless / Handle Material: Two-Toned Pakkawood
• Saya Included/ HRC 61

Product Description

Virgin High Carbon Steel knives are made of carbon steel with very few impurities. This results in knives with HRC 61, sharp edge and great edge retention. Handles are made of pakkawood with high carbon steel bolster. Tsubaki oil is recommended to maintain this knife.

The gyuto is a chef knife used for cutting meat, fish and vegetables.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

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