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Best Reviews Of Wusthof Culinar 9-Inch Bread Knife
Specification
Product Details
- Amazon Sales Rank: #218847 in Kitchen & Housewares
- Brand: Wüsthof
- Model: 4169
- Released on: 2001-07-31
- Dimensions: 1.38" h x
3.94" w x
20.28" l,
.40 pounds
Features
- Serrated blade for slicing crusty bread and bagels
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Handle sculpted from 18/10 stainless steel with elegant satin finish
- Precisely tapered blade with hand-honed edge
- Made in Germany
Product Description
Fresh, Crunchy Breads, Even Cutting The Birthday Cake - The Serrated Edge Does It All. The 23 Cm (9") Blade With Serrated Edge Accommodates Both Function And Design In Pure Perfection. The All-Steel Knife For Gourmets. Forged From A Single Piece Of Steel And Fitted With A Stainless Steel Handle. The Wusthof Name, Trident-Logo And City Of Solingen As Place-Of-Manufacturing Proudly Etched Onto Every Blade. Through The Revolutionary Marriage Of Culinary Perfection, Table Top Elegance And Style, Wusthof Has Introduced The Culinar Series Of Knives. Each Wusthof Culinar Series Knife Has An Elegant, Contemporary Design And Offers Professional Performance Through Its Precision Forged, Perfectly Balanced Single Piece Construction. Features Of Wusthof Culinar Knives Are: The Steel Of The Knives Has Evolved Over Years As The Optimum High Carbon/Stain Resistant Alloy For Edge Retention And Resharpening The Blade Is Made From Computer Controlled Grinding And Polishing Procedures That Result In Precise Tapering From Bolster To Tip And From Back To Edge The Edge, Also Known As The "Business End" Of The Knife, Is Skillfully Honed By Hand; The Edges Are Incredibly Sharp: They Are Laser Tested To Perfection, Long-Lasting And Easily Resharpened The Bolster/Finger Guard Is Wusthof'S Signature Feature And Accounts For The Heft; The Solid Balanced Feel Is Acclaimed By Professional Chefs Throughout The World The Culinar Handle Is Sculpted From 18/10 Stainless Steel With An Elegant Satin Finish. A Full Tang Extends The Length Of The Handle. Seamless Fit At The Bolster And Solid Throughout. For Warranty Information, Please Click Here.
Customer Reviews
Most helpful customer reviews
4 of 5 people found the following review helpful.
By D
There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.
The Wusthof Culinar line is an all stainless steel look, rather than a black handle. Although the picture and some descriptions want you to think this is a single piece knife, be advised that the hand is a separate piece of stainless steel molded onto the tang. I personally prefer the handle of the Grand Prix and Classic, because the grip is surer for me, but this is, to some extent, a matter of personal preference. This series "looks" more professional to some (like a Viking stove).
This particular model, the bread knife, is a great knife. Many people think tomatoes are the hardest food items to clearly cut. I think bread is much more difficult; but this knife makes the task seem easy.
I highly recommend the Wusthof 9" bread knife.
0 of 0 people found the following review helpful.
By Liquidcrystalz
I make a type of thick-crust bread that required a long period of sawing with any other serrated blade. I have other Wusthof Culinar series knives, which are exceptional and this is no exception. It cuts through my thick-crusted bread in a single stroke. Highly recommend this and other members of the Wusthof Culinar line.
0 of 0 people found the following review helpful.
By M. Hill
I purchased this knife a few weeks ago and have been very happy with it's performance. I love to make homemade breads and usually use an electric knife to cut them. I finally decided to try a good quality bread knife - this one by Wusthof. It is soooo sharp! It cuts through the bread, crust and all, with no hesitation. All it takes is a gentle sawing motion to cut. Very little pressure needs to be applied because it is amazingly sharp. It works much better than my electric knife and I can use the Wusthof right at the table.I even used it to score an artisan bread crust before baking and it worked very well for that too.I can't imagine any bread knife I would be more pleased with.
Search Result
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