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Low Cost SR-1 Stain-resistant steel Gyuto 8.25" 210mm YOSHIHIRO Japanese Chef Knife - MADE IN JAPAN

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Specification

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Product Details

• Amazon Sales Rank: #280832 in Kitchen & Housewares
  
• Brand: YOSHIHIRO
• Model: SRGY21

Features

• Knife Type: Gyuto Chef Knife
• Steel Type: Highly Pure Molybdenum
• Blade: Double-Edged (50/50) / Blade Length: 8.25" (210mm)
• Handle Material: Highly Pure Molybdenum/ HRC 60
• Saya Included

Product Description

SR-1 series knives are made with a single piece of stain-resistant steel. The highly pure molybdenum steel is forged using the traditional methods of Sakai. This method produces extremely sharp and durable blades. The hammered texture allows the handle to fit comfortably in your hands while providing grip. The handle is made with a single piece of stainless steel, this minimizes crevices where bacteria can grow. These knives are light-weight and great for everyday use.

The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.

History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.

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