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Affordable Shun Pro 6-1/2-Inch Nakiri Knife
Specification
Product Details
- Amazon Sales Rank: #182948 in Kitchen & Housewares
- Brand: Shun
- Model: VG0165N
- Dimensions: 1.20" h x
3.70" w x
15.80" l,
Features
- Narrow, cleaver-like knife with a 6-1/2-inch blade; ideal for chopping vegetables
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- One-sided beveled edge with a hollow-ground back; stainless-steel bolster
- Durable black Pakkawood handle; D-shape design fits the hand comfortably
- lifetime warranty; manufactured in Seki City, Japan
Product Description
Shun Pro is kitchen cutlery for the ultimate knife connoisseur. It features the design preferred by professional Japanese chefs -a one sided, beveled edge with a hollow-ground back. The single bevel design design means an incredibly sharp edge that's easy to maintain. Further, the hollow-ground back creates an air pocket, between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food.
Customer Reviews
Most helpful customer reviews
31 of 32 people found the following review helpful.
By Leonard Lehew
I have several Shun Pro knives, and they are probably my favorites out of my (ridiculously large) collection of kitchen cutlery. This particular knife is one of the most useful of all. However, knives of this design are probably not the best choice for the "average" cook.First, recognize that this is a single-bevel knife of Japanese design. Moreover, the "flat" side is actually slightly concave. This design has advantages and disadvantages. First the advantages. It takes a very sharp edge, and the excellent, relatively hard steel holds this edge very well. The concave "back" allows the knife to pass through foods much more easily than a conventional knife.Now the disadvantages. the single bevel causes the knife to "move" toward the flat side when you are making a cut. With a little practice, you can compensate for this and produce perfect, paper-thin slices -- but it does take a bit of practice. A second disadvantage is that you should not sharpen knives of this type with typical sharpeners. The beveled side should be sharpened to 17-20 degrees, and the flat side should be finished at near 0 degrees. Unless you are experienced and equipped properly, you should have this type of knife professionally sharpened. It should not be run through an electric sharpener -- even the Chef's Choice, which works OK for conventional knives.The blade has fairly little "rocker." It is best used for slicing and chopping (as opposed to the type of rocking action you can use with a typical chef's knife).This is an absolutely wonderful piece of cutlery if you are prepared to (1) learn the characteristics of a single-bevel knife; (2) sharpen it properly.
19 of 21 people found the following review helpful.
By TheSharkMMV
The KAI Shun Pro Nakiri knife is really an excellent kitchen product for traditionally styled Japanese chefs and average cooks alike. This knife, like all of the Shun knives, is extremely sharp; Shun knives are at least as sharp as Global knives, albeit with much more comfortable handles. This is as good as it gets when it comes to chopping up large vegetables, but will also work for mincing onions or dicing garlic cloves. Although it looks somewhat like a meat cleaver, it really is not intended to be used as such; if you are looking for a knife that will cut both meat and vegetables, the Shun Classic santoku knife may be more your thing. Also, please note that the blade on a nakiri knife is one-sided, and may be awkward for some tasks. If you want a great knife for splitting large vegetables such as pumpkins or squash, however, than this is your knife.
5 of 5 people found the following review helpful.
By Chef Leo
This knife is incredibly sharp right out of the box. I had some trepidation about using it, because I'm left-handed (they've since come out with a left-handed version, but it didn't exist when I got mine a year and a half ago), but I haven't had a problem. I use it for vegetables, fruit, and herbs, and occasionally for non-bony meat, and it's an excellent slicer. Although it looks like a cleaver, it should not be used like one; it'd be a shame to wreck such a beautiful knife.. The knife is beautifully finished and fits my medium-sized hand perfectly. This is the first Shun knife I've had, but it will not be the last. It's pricey, but well worth it.
Search Result
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Amazon.com: Customer Reviews: Shun Pro 6-1/2-Inch Nakiri Knife
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