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Messermeister Mu Fusion 8-Inch Chef's Knife is my personal favorite products brought out this workweek. Since advancing you'll find it unequaled conception, varied and from now on suited just about through your own efforts . And now appreciate the fact a wide selection of own products it's possible get. Currently the entire gifts is built currency particular materials that actually have highly rated or vogue . Messermeister Mu Fusion 8-Inch Chef's Knife is a favourite pick some of us . Or even I JUST passionately strongly recommend it. With the international first rate standards , thence realizing this product a classy and as you can imagine long lived. Many of united states really love currently the Messermeister Mu Fusion 8-Inch Chef's Knife as a great number of versions of colours , characters , stuffs.
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Price Comparisons Messermeister Mu Fusion 8-Inch Chef's Knife
Specification
Product Details
- Amazon Sales Rank: #270441 in Kitchen & Housewares
- Color: Black
- Brand: Messermeister
- Model: MU-104
- Dimensions: 1.00" h x
3.00" w x
14.50" l,
Features
- Made in Seki, Japan
- 1-Piece, fully stamped
- 15-Degree precision edge
- Linen textured resin handle
- Closed bolster collar
Product Description
The Messermeister Mu Fusion 8-inch Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The blade is shaped so that it can peel, trim, slice, dice, chop, mince, vegetables, fillet fish, and cut meat. Each part of the knife is designed to perform a different task. It is the flagship of cutlery.
Customer Reviews
Most helpful customer reviews
1 of 1 people found the following review helpful.
By Edward M. Collins
I bought one of these on clearance but based on my initial reaction to having it in my hands and using it to prep food I'd be inclined to pay the full MSRP. I have used a number of chef's knives and santokus over the years but I have never felt another knife to be so perfectly balanced in my hands. The handle is symmetrical and oval in section, great for a lefty like me unlike some Japanese knives, the handle is not overly large yet sill generously sized for my smallish hands and though it is rather smooth it is never slick feeling, even when wet, and the taper gives it a feeling of security with a variety of grips. The centre of balance is right at the pinch point just ahead of the bolster making a wide range of knife techniques feel natural and easy. Out of the box the thin blade is super sharp and though time will tell how well this knife holds an edge and how easy it will be to resharpen, so far so good, I've yet to notice any degradation in cutting performance, it still effortlessly cuts through cabbage or tough carrots which it easily turns into a fine julienne. The blade itself is beautifully tapered from just under 3mm on the spine just ahead of the bolster to a very acute edge and tip so it produces very little wedging whilst still being rigid and substantial. And it is simply gorgeous to look at and to hold and to use. Recommended.
0 of 0 people found the following review helpful.
By lew ski
I use this knife in an extremely busy professional kitchen. Let me start by saying the weight, balance, and feel of the knife are all spectacular. It feels as if you can do anything with this knife. I frequently use it to butcher, cut and trim fish/meat and I never have any issues. It makes cutting vegetables fun. In the 6 months I have owned it, I have run it over a wet stone 3 times and used a steel daily to maintain an unbelievably sharp edge. This knife will cut paper effortlessly and I wouldn't doubt if you could shave with it...yes it can be that sharp if maintained correctly! I absolutely recommend it, and all the other chefs i work with ask me to use it when they have a task their knives just wont handle.
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