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YOSHIHIRO- NSW Hammered Damascus Japanese Chef Knife Gyuto Knife 7" 180mm MADE IN JAPAN is my personal favorite commodities put out this workweek. Since advancing its alone invention , varied and after this fit just around for yourself . And from now on on the internet a wide selection of products it's possible get. Currently the full items is made by using particular materials that in some way have high quality or even style . YOSHIHIRO- NSW Hammered Damascus Japanese Chef Knife Gyuto Knife 7" 180mm MADE IN JAPAN is a best loved pick some of us . And I RECENTLY clearly strongly suggest it. With the external high quality measures , thus taking in this product a posh and however long lived. While most of united states love the YOSHIHIRO- NSW Hammered Damascus Japanese Chef Knife Gyuto Knife 7" 180mm MADE IN JAPAN as countless variations of colours , characters , stuffs.
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Who Sells Sheap YOSHIHIRO- NSW Hammered Damascus Japanese Chef Knife Gyuto Knife 7" 180mm MADE IN JAPAN
Specification
Product Details
- Amazon Sales Rank: #196615 in Kitchen & Housewares
- Brand: YOSHIHIRO
- Model: NSGY18
Features
- Knife Type: Gyuto Knife
- Steel Type: Hammerded Damascus VG-10
- Blade: Double-Edged (50/50) / Blade Length: 7" (180mm)
- BOLSTER: Water Buffalo Horn (BOLSTER COLOR -VARIES) / Handle Material: Magnolia
- Hardness Rockwell C scale: 59
Product Description
About YOSHIHIRO- "YOSHIHIRO" has been designated as a one of the Best Sword Craftsman in Japan since 1550. Over 500 years of their sword making history and technique achieves one of "Best Sushi Chef Knife Maker" in Japan. Masterpiece of Japanese knife beauty! The beautiful combination of whole hammered and layered pattern blade will make you enjoy cooking much more even by looking. The core of blade is Cobalt VG-10 steel and layered by stainless steel. Therefore the blade is super hard yet hard to get rust and the cutting edge is amazingly fine. (BOLSTER COLOR -VARIES) ***We Ship Around the World****
Customer Reviews
Most helpful customer reviews
0 of 0 people found the following review helpful.
By Bad Wall Graphic
This was well worth the price point and well made knife. It not only cuts great, like it's intended, but looks great. For the money and Damascus steel, Yoshihiro is the company to buy from!!
0 of 0 people found the following review helpful.
By Dushan
I love this knife , it' small but for begining is good. I use a whetstone 1k and fine 6k cut like butter
0 of 0 people found the following review helpful.
By apmorris59
After years of swearing by German forged steel, I was nervous about switching to a fine-edged Japanese blade. It didn't take long to get used to the switch and I doubt that I will purchase anything but Yoshihiro from here on out. The price is very reasonable and the knifes are a great value. This knife is 2 ounces lighter than my previous chef knife, which may not sound like a big deal, but any professional who spends hours a day with their knife will tell you what a difference it makes. I love how light and attractive it is and the case that carries it. Just be aware that it is a very thin blade and could be damaged easily. I already bent the tip trying to slice through some very thick cuts of brisket. I should have been more careful but I plan on purchasing at least two more Yoshihiro knifes. Find yourself a ceramic sharpener for honing it between tasks, it will keep the blade sharp for days on end. The only thing I wasn't aware of when I bought it is that the handle is unfinished and you will need to buy some oil to do so with to keep it food safe. It's not really a complaint so much though, I stained and finished it myself and that has just made it that much more personal. One of my co-workers has a usuba knife from these makers that I also really like. I plan on purchasing one myself soon. Great knifes!
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