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The Cheapest Online YOSHIHIRO- Hammered Damascus Japanese Sushi chef knife Petty Gyuto 24cm SET -MADE IN JAPAN
Specification
Product Details
- Amazon Sales Rank: #234444 in Kitchen & Housewares
- Brand: Yoshihiro
- Model: HD2SET24
Features
- Knife Type: Gyutou Knife Blade Length: 9.5" (240mm)
- Knife Type: Petty/Petite Knife Blade Length: 5.3" (135mm)
- Steel Type: Hammerded Damascus VG-10 / **SAYA: NOT INCLUDED
- Blade: Double-Edged (50/50)
- Hardness Rockwell C scale: 59 / Handle Material: Pakkawood
Product Description
Our Hammered Damascus knives are beautiful and functional. They easily glide through foods, as it is thinner than German knives. It has 16 beautiful Damascus layers that create unique waves with hammered texture. Made of VG-10 Gold, these knives are easy to maintain and to sharpen. It also makes these knives Stain-Resistant. Handles are made of Pakkawood, which fits comfortably in your hands. The handles are durable and moisture resistant. These knives are one of our most popular collections.
Beginner to Professional use
Natural Sharpening Stone is recommended
The Gyuto is a general-purpose chef knife. Used for cutting meat, fish, and vegetables. It has a double-edge blade, making it versatile for use. Not to be use on frozen foods.
The Petty is small chef knife that is convenient to use when working with small ingredients or delicate work.
History- Since 1550, Yoshihiro, Masamune, and Yoshimitsu were known as the best sword craftsmen in Japan. After his death, Yoshihiro's apprentices continued to use his technique and traditional skills. The techniques used to make samurai swords are used to make Yoshihiro chef knives. Yoshihiro knives are now recognized to be one of the best chef knives in Japan due to the rich history and techniques that are applied from sword making to chef knives.
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